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Natural Xinjiang Chickpeas – Steamed & Roasted Varieties, High-Protein, Additive-Free, 180–200g Bags, Global Shipping
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Natural Xinjiang Chickpeas – Steamed & Roasted Varieties, High-Protein, Additive-Free, 180–200g Bags, Global Shipping

From $39.99

Enjoy the premium Xinjiang chickpeas from Muli County, Changji. Soft, nutritious, and additive-free, these high-protein chickpeas are perfect as a healthy snack or for daily cooking. Shipped directly from Xinjiang with worldwide delivery included.

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Xinjiang Chickpeas Variants & Packaging

  1. Steamed Chickpeas 180g × 2 bags – Slow-cooked in beef bone broth, soft and flavorful, no additives.

  2. Steamed Chickpeas 180g × 2 bags – Original flavor, soft, naturally sweet, additive-free.

  3. Combo Pack – 1 bag beef bone broth steamed chickpeas 180g + 1 bag slow-roasted chickpeas 200g, delicious and healthy.

  4. Slow-Roasted Chickpeas 200g × 2 bags – High-protein, additive-free, no preservatives, crunchy and tasty.

  5. Raw Chickpeas 1000g– Soak and cook at home, high-protein, non-GMO.

Why Choose Xinjiang Chickpeas?

  1. Premium Origin – Sourced directly from Muli County, Changji, Xinjiang, a top-quality chickpea producing region in China.

  2. Health Benefits – High protein, low fat, rich in fiber, contains over 10 amino acids including all 8 essential amino acids. Nutritional value surpasses even oats.

  3. Natural & Additive-Free – No artificial flavors, colors, or preservatives. Completely safe and healthy for daily consumption.

  4. Versatile & Delicious – Perfect steamed, roasted, in soups, salads, or as a nutritious snack.

  5. Authentic Taste – Soft, smooth, naturally sweet, and aromatic. Steamed chickpeas have a fine, glutinous texture.

Nutritional Highlight

  • High in protein, low in fat

  • Rich in dietary fiber

  • Contains all 8 essential amino acids

  • Natural, additive-free, 0 preservatives

  • Suitable for snacks, cooking, and health-focused diets

How to Identify Real Xinjiang Chickpeas

  • Origin Label: Genuine chickpeas are from Muli County, Changji, Xinjiang.

  • Appearance: Large, uniform, and naturally light-colored.

  • Texture: Soft, smooth, glutinous when steamed; crunchy when slow-roasted.

  • Taste: Naturally nutty and aromatic, no bitter or off-flavors.

Q&A

Q1: Are these chickpeas cooked or raw?
A1: We offer both options. Steamed and slow-roasted for ready-to-eat packs, or raw for home cooking.

Q2: Are there any additives or preservatives?
A2: No. All products are natural, additive-free, and preservative-free.

Q3: How should I store them?
A3: Keep sealed and store in a cool, dry place away from sunlight.

Q4: Can I order from outside China?
A4: Yes, we provide worldwide delivery included in the price.

Q5: How are they shipped?
A5: Directly from Xinjiang via SF Express or JD Express, shipping fee included.

Return & Refund Policy

  • We guarantee authentic Xinjiang chickpeas.

  • If the package is lost, damaged, or you receive the wrong product, we offer a full refund or replacement.

  • Returns must be requested within 14 days of delivery.