What Macau Jinta Curry Oil Sauce Is
Jinta Curry Oil Sauce is a popular Macau-style curry condiment, widely used in street food such as fish balls, noodles, and rice dishes. Known for its rich aroma, smooth texture, and balanced spice, it brings authentic Macau flavors to your home kitchen.
- Net Weight: 600g
- Packaging: Bottle
- Origin: Macau SAR
- Flavor Options: Mild Spicy / Extra Spicy
Why Choose Jinta Curry Sauce
- Authentic Macau street food flavor
- Perfect for noodles, rice, fish balls, and snacks
- Smooth, rich curry aroma with balanced spice
- Available in mild and extra spicy options
- Large 600g size for family or restaurant use
- Free global shipping
How to Use
- For Noodles (Lo Mein): Mix directly with cooked noodles
- For Rice: Pour over steamed rice for instant curry flavor
- For Fish Balls: Use as dipping or cooking sauce
- For Stir-Fry: Add to vegetables or meats for curry flavor
Product Variants / Options
- Jinta Curry Oil Sauce 600g – Mild Spicy
- Jinta Curry Oil Sauce 600g – Extra Spicy
Product Specifications
- Brand: Jinta
- Product Name: Curry Oil Sauce
- Net Content: 600g
- Packaging: Bottle
- Production Date: Sept 30, 2025 – Oct 30, 2025
- Manufacturer: Jinta Food Factory
- Address: Rua de Luís Gonzaga Gomes No.2, Macau
- Contact: +853-28559949
- Additive: Potassium Sorbate (E202)
Best Use Scenarios
- Home cooking
- Street food style meals
- Restaurant use
- Quick and convenient meals
Q&A
Q: What is the difference between mild and extra spicy?
A: Mild offers a balanced curry flavor with light heat, while extra spicy provides a stronger chili kick.
Q: Is this authentic Macau curry sauce?
A: Yes, it is produced in Macau and reflects traditional local flavors.
Q: Can I use it as a dipping sauce?
A: Absolutely, it pairs perfectly with fish balls, snacks, and fried foods.
Return & Refund Policy
- Returns accepted within 14 days for damaged or defective items
- Buyer covers return shipping unless product is defective
- Refund processed within 5 business days after inspection
