What Koon Yick Wah Kee Chu Hou Sauce Is
Chu Hou Sauce is a classic Cantonese braising sauce widely used in Hong Kong cuisine. Known for its deep, savory, slightly sweet flavor, it is essential for dishes like braised beef brisket, oxtail, and stewed meats.
Koon Yick Wah Kee’s version is a trusted, authentic brand from Hong Kong, delivering rich flavor and consistent quality.
Why Use Chu Hou Sauce
- Authentic Hong Kong Cantonese flavor
- Perfect for slow-cooked and braised dishes
- Enhances beef brisket, oxtail, ribs, and offal dishes
- Thick, rich, and aromatic sauce base
- Suitable for home cooking or restaurant use
- Free global shipping
How to Use
Classic Braised Beef Brisket (Recommended):
- Heat oil and sauté garlic and ginger
- Add beef brisket pieces and stir-fry briefly
- Add Chu Hou sauce (2–3 tablespoons)
- Add water or broth, simmer for 1–2 hours
- Serve hot with rice or noodles
Other Uses:
- Braised pork ribs
- Stewed oxtail
- Beef offal (牛杂) dishes
- Stir-fry base sauce
Product Specifications
- Product Name: Koon Yick Wah Kee Chu Hou Sauce
- Packaging: Bottle
- Size Options: Large Bottle 454g/ Small Bottle 227g
- Origin: Hong Kong SAR
- Production Date: September 30, 2025
- Manufacturer: Koon Yick Wah Kee Food Factory
- Address: No. 26 Luk Mei Tsuen, Ho Chung, Sai Kung, Kowloon, Hong Kong
- Contact: 271955053
Best Use Scenarios
- Home cooking
- Cantonese cuisine preparation
- Restaurant use
- Gift for food lovers
Q&A
Q: What does Chu Hou sauce taste like?
A: It has a rich, savory, slightly sweet flavor with deep umami, perfect for braising.
Q: Is this suitable for beginners?
A: Yes, it’s very easy to use—just add to meat and simmer.
Q: Can I use it for vegetarian dishes?
A: It’s traditionally used for meat, but can also enhance tofu or mushrooms.
Return & Refund Policy
- Returns accepted within 14 days for damaged or defective items
- Buyer covers return shipping unless product is defective
- Refund processed within 5 business days after inspection
