What are Hot Dry Noodles?
How to simply DIY sesame sauce and hot dry noodles
Ingredients: 2 portions of alkali noodles, 80g sour beans, 3 green onions, Some crushed peanuts, Some crushed sesame seeds, 3 tablespoons of sesame sauce, 2 tablespoons of sesame oil, 1 tablespoon of salt, 2 tablespoons of soy sauce, Some water, 2 tablespoons of broth
Steps:
First, make the sesame sauce. Mix 3 tablespoons of sesame sauce with 2 tablespoons of sesame oil, 1 tablespoon of salt, 2 tablespoons of soy sauce, and some water. If you like thicker sesame sauce, you can increase the ratio of sesame sauce.
Prepare some crushed peanuts and sesame seeds. You can put the peanuts and sesame seeds in the oven separately at 180 degrees for about 8 minutes and 5 minutes, respectively.
After the peanuts are cooked, let them cool and remove the skin, then put them in a food storage bag and crush them with a rolling pin. For the sesame seeds, simply crush them on a cutting board.
You can make more than needed and store them in a sealed container. Chop the sour beans and set aside. If you don't have sour beans, you can use chopped pickled vegetables instead.
Cook the alkali noodles in boiling water until done, then remove and set aside.
Put the cooked noodles in a large bowl, add 3 tablespoons of the prepared sesame sauce and 2 tablespoons of broth, and mix well.
Add the crushed peanuts and sesame seeds, chopped sour beans, chopped green onions, and some salt and soy sauce.
Mix well. If you like spicy food, you can add some chili oil or chili powder.
Finally, you can add some sliced dried tofu skin or mung bean sprouts according to your personal taste, and cook them together with the noodles.
That's it! Your simple DIY sesame sauce and hot dry noodles are ready to serve.
Why it's worth giving it a try?
Hot dry noodles are a unique-tasting and nutritionally rich Chinese snack food. Its main components are carbohydrates and protein, which can provide energy and maintain immune function. In addition, hot dry noodles contain abundant copper, which can promote the healthy development and function of various organs in the body. It also contains dietary fiber, which helps promote bowel movements and clear harmful substances from the body. Therefore, moderate consumption of hot dry noodles can provide the necessary nutrition, enhance immune function, and promote overall health. However, it should be noted that hot dry noodles contain high levels of fat and sodium, so individuals with cardiovascular disease and hypertension should consume them in moderation and not excessively.
How to Eat Hot Dry Noodles Authentically:
Hot dry noodles, also known as "reganmian“ famous for "breakfast noodles" in Wuhan, are a traditional snack of the city. Its features include thin and hard noodles, rich ingredients, and a spicy and savory taste. The unique method of making hot dry noodles involves primarily the use of alkali water noodles. After the noodles are cooked, the excess water is drained and various seasonings are added, including cooking oil, sesame paste, salad oil, sesame oil, and red oil, among others. Additionally, hot dry noodles are accompanied by ingredients such as scallions, garlic, diced radishes, pickled soybeans, broth, soy sauce, vinegar, and other supplementary materials, to enhance the flavor and nutritional value.
Hot dry noodles are popular for their yellow and oily appearance, as well as their delicious taste. They are also highly nutritious, containing rich nutrients such as carbohydrates, proteins, and fats, making them a popular breakfast food among the residents of Wuhan.
Hot dry noodles are considered one of the top five famous Chinese noodles, along with Shanxi knife-cut noodles, Liangguang Yi Fu noodles, Sichuan dan dan noodles, and Henan Hui noodles. These five noodles all have distinct local characteristics and unique flavors, which make them an important part of Chinese cuisine culture.
- Cook the noodles in boiling water for 6-8 minutes, adding cool boiled water in batches midway through to ensure even heating of the noodles. (If the noodles can be picked up and broken apart, and there is no white core in the center, then they are cooked through.)
- Remove the noodles from the pot and rinse them with water to remove excess starch on the surface, making them easier to mix.
- Prepare the sauce in advance by adding sesame seasoning sauce and flavor sauce to a noodle bowl.
- Mix the sauce by adding a teaspoon of boiled noodle soup to the sauce bowl and stirring the sauce until it is evenly mixed. (The sauce may clump at low temperatures, but stirring it in advance can make it easier to mix with the noodles.)
- Stir the noodles while they are still hot. Quickly pick up the noodles with chopsticks, and stir them back and forth vigorously, and the wider the range of motion, the more evenly mixed the noodles and the better the taste.
- Finally, add scallions, vegetables, or any other personal preference, then the noodles are ready to be served.
Product Name: Cai Lin Ji Hot Dry Noodles
Flavors: Classic Original, Black Duck Flavor, Braised Pork Flavor, Spicy Red Oil Flavor
Weight: 150g/pack, Red Oil Hot Dry Noodles 150g/pack
Product Composition: Hot Dry Noodle Strips, Sesame Seasoning Sauce, Flavored Sauce, Pickled Soybeans (Only Red Oil Hot Dry Noodles contain Sichuan-style hot chili oil, and do not contain pickled soybeans)
Main Ingredients: Wheat Flour, Sesame, Peanut, Vegetable Oil, Chili, Spices, etc. (Black Duck Flavor contains edible pork oil)
Shelf Life: 12 months
Storage: Store in a cool, dry place, avoid sunlight at room temperature.
Production license number: SC10142130300077
1x Cai Linji Hot Dry Noodles
1x Capers
1x Sesame Dressing
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