Authentic Homemade Pickled Jerusalem Artichoke from Hunan, China
Our Pickled Jerusalem Artichoke (Yang Jiang) is a traditional farmhouse-style fermented vegetable from Xinhua County, Hunan Province. Made using fresh Jerusalem artichoke and chopped chili peppers, this spicy and sour pickle delivers a crisp texture and deep, satisfying flavor that pairs perfectly with rice, porridge, noodles, or hot pot meals.
Prepared using traditional handcrafted fermentation methods, this product contains no artificial additives and preserves the natural taste of the vegetable.
🌶 Flavor Profile
-
Spicy & sour
-
Crunchy texture
-
Deep chili aroma
-
Classic Chinese farmhouse taste
🌱 Ingredients
-
Jerusalem Artichoke (Yang Jiang / 菊芋)
-
Chopped Chili Peppers
✔ No preservatives
✔ No artificial coloring
✔ No chemical additives
📍 Product Information
-
Product Name: Pickled Jerusalem Artichoke
-
Category: Chinese Pickled Vegetables
-
Origin: Hunan Province, China
-
Net Weight: 450g
-
Packaging: Sealed food-grade packaging
-
Shelf Life: 180 days
-
Storage: Refrigeration recommended for best quality
🍽 Serving Suggestions
-
Serve as a side dish with rice or porridge
-
Enjoy noodles, hot pot, or congee
-
Add to stir-fries for extra crunch
-
Perfect as an appetizer or cold dish
🧊 Storage Instructions
-
Refrigerate after opening
-
Keep sealed to maintain freshness
-
Consume within the recommended shelf life
🔓 How to Open & Reseal the Jar (Special Inner Lid Design)
This product uses a specially designed inner sealing lid to remove air from inside the jar and create a tight seal with a rubber stopper.
This airtight system helps extend shelf life and preserve freshness.
Opening Instructions
-
Open the outer lid of the jar.
-
Locate the air vent with the rubber stopper on the inner lid.
-
Lift the stopper slightly to loosen it.
-
Pull the rubber stopper out firmly.
-
You may hear a soft releasing sound, which is normal and indicates the vacuum seal has been broken.
-
Lift the inner lid and enjoy the pickled Jerusalem artichoke.
Resealing Instructions (After Opening)
If you wish to reseal the jar after opening:
-
Press the inner lid down tightly to close it.
-
Insert the rubber stopper back into the vent to remove excess air.
-
Close the outer lid securely.
This helps maintain freshness during refrigerated storage.
💡 Tip: Always keep refrigerated after opening and consume within the recommended shelf life for best flavor and quality.
🚚 Free Worldwide Shipping
🌍 Free Worldwide Shipping
We offer FREE international shipping on this product.
No minimum order. No hidden fees.
Your order is shipped directly from China with secure packaging.
❓ FAQ (Q&A)
Q: Is this product ready to eat?
A: Yes, it is fully fermented and ready to eat straight from the package.
Q: Does it contain preservatives or additives?
A: No. It is made with only vegetables and chili using traditional fermentation.
Q: Is it very salty?
A: It has a savory, balanced salt level typical of traditional Chinese pickles. We recommend moderate consumption.
Q: How should I store it after opening?
A: Please keep refrigerated and tightly sealed.
Q: Is this a health supplement?
A: No. This is a traditional food product, not a medicine or dietary supplement.