What is Braised Pork Intestine with Pickled Fermented Fried Pepper and Broken Rice
This is a traditional local food from Yichang, Hubei, China.
Made with
Fermented chili
Broken Rice
Braised Pork intestine
Rapeseed oil
Salt
The chili mixed with broken rice are naturally fermented and then stir cooked with braised pork intestine.
It has strong aroma, spicy taste, and rich oil flavor.
Very popular for
Stir fry
Rice dishes
Home cooking
Net weight 500g.
Traditional Farm Style Food
This product is made in small batch style.
Flavor is strong and authentic.
Common in rural Hubei cooking.
Many people eat it with
Rice
Noodles
Hot pot
Fried vegetables
How to cook
After receiving
Keep refrigerated
Cooking method
Put in pan
Stir fry for a few minutes
Add green onion or garlic leaves
Serve hot
No complicated cooking needed.
Ingredients
Pickled chili and broken rice
Cooked Braised pork intestine
Rapeseed oil
Salt
No brand
No artificial flavor added
Storage
Keep refrigerated
Shelf life 180 days
After opening keep in fridge
Important Shipping Notice
This product needs cold storage.
During international shipping
Oil separation may happen
Texture may change
Package may soften
This does not affect safety.
We pack carefully but long distance shipping may cause change.
Please understand before buying.
Manufacturer
Hubei Zhenyang Food Co., Ltd.
Longquan Town
Yiling District
Yichang City
Hubei China
License
SC11642050606927
Shipping
Free worldwide shipping
Ships from China
Delivery time about 7–15 days
Cold food packed carefully
Tracking number provided
FAQ
Q: Is this cooked
A: Yes ready to stir fry
Q: Is this spicy
A: Medium spicy
Q: Need refrigerator
A: Yes
Q: Can ship overseas
A: Yes
Q: Is this original Chinese food
A: Yes local specialty
Refund Policy
Resend or refund if
Lost package
Wrong item
Damaged package
Food cannot return after opened
Contact within 7 days