Experience the authentic taste of Yichang with this handmade Spicy Fermented Tofu (Stinky Tofu). Crafted using traditional methods with naturally fermented soybean curd, chili, Sichuan pepper, and salt, this delicacy delivers a rich, umami flavor that perfectly complements rice and noodles.
Why Use It:
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A classic Chinese condiment that adds depth and spice to meals
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Made with naturally fermented, no-oil tofu curd
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Free from preservatives and additives, 100% natural
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Slow, careful fermentation ensures smooth texture and lasting aroma
How to Use
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Serve as a side dish with steamed rice or congee
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Mix into noodles, vegetables, or tofu dishes for extra flavor
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Add to stir-fries or as a marinade for meats
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Enjoy as a snack on its own for authentic taste
How to Identify Authenticity
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Texture & Color: Soft, smooth tofu curd coated in chili and spices
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Aroma: Strong, savory, slightly pungent from natural fermentation
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Ingredients: Soybean, water, chili, salt, Sichuan pepper, naturally fermented
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Packaging: Traditional jar with production date and batch number
Ingredients
Soybean, water, dried chili, salt, Sichuan pepper
Storage & Shelf Life
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Storage: Keep refrigerated; consume soon after opening
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Shelf Life: 45–90 days from production (without preservatives)
Net Weight & Packaging
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Net Weight: 450–500g
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Packaging: Glass jar, handmade, traditional small-scale fermentation
Global Shipping
Free worldwide shipping on all orders
Q&A Q: How spicy is this tofu?
A: It has a medium to bold spiciness with rich fermented umami, suitable for rice, noodles, and stir-fries. Q: Does it contain preservatives or oil?
A: No, it is completely natural, with no added oil or artificial preservatives. Q: Can I use it in cold dishes?
A: Yes, it works well as a topping or side dish for cold rice or salads.
Return & Refund Policy
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As a perishable product, we cannot accept returns unless the item is damaged during shipping.
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Please contact us within 48 hours of receipt for any shipping-related issues.
