Fresh Chongqing Farm Peppers - Small Green Chili & Capsicum Frutescens & Skyward Facing Chili & Bird's Eye Chili & Thai Chili (Free Shipping Worldwide)

Product Highlights: Authentic Chongqing Peppers: Grown locally in Chongqing, China Farm-Fresh Quality: Hand-picked, crisp, and full of flavor Natural Packaging: Sold as fresh agricultural produce Variety: Includes small green chilies (小米辣) or Capsicum Frutescens or skyward-facing chilies (朝天椒) or Bird's Eye Chili or Thai Chili Available Weights: 2斤 (1kg), 3斤 (1.5kg), 5斤 (2.5kg) Skyward Facing Chili (朝天椒) - A Spicy Delight Botanical Overview A variant of chili pepper (Capsicum annuum), skyward-facing chili is an annual plant from the nightshade family (Solanaceae). Plant Height: 30-60 cm, with multiple branches and upright stems Fruit Growth: Clusters grow upward ("skyward-facing") Color Transition: Pale green when unripe → bright orange when mature → deep red when dried Flavor Profile: Similar to bell peppers but with intense heat Why Eat Skyward Facing Chili or Capsicum Frutescens or Bird's Eye Chili or Thai Chili? Rich in Nutrients: High in vitamin C (highest among vegetables), protein, organic acids, and minerals (calcium, phosphorus, iron) Boosts Metabolism: Capsaicin triggers endorphin release, aiding weight management Heart-Healthy: Lowers cholesterol, improves circulation, and reduces heart disease risk Digestive Aid: Stimulates saliva & gastric juices, enhancing appetite Immunity Support: Helps prevent colds, night blindness, and arteriosclerosis How to Enjoy Capsicum Frutescens or Skyward Facing Chili？ 1. Spicy Cold Salad (凉拌朝天椒) Slice chilies, mix with minced garlic, vinegar, and soy sauce Refrigerate before serving – perfect as a side dish 2. Stir-Fried Dishes (炒菜加辣) -Add chopped chilies to stir-fried meats, eggs, or vegetables for extra heat 3. Homemade Chili Paste (辣椒酱) Blend with garlic, ginger, and sugar for a versatile condiment 4. Pickled Chilies (腌制朝天椒) - Preserve in vinegar or soy sauce for long-term use Ideal For: Spicy food lovers Home cooks & chefs Health-conscious eaters Storage Tip: Keep in a cool, dry place or refrigerate for extended freshness.