Farm-Fresh Jiao Tou (Chinese Scallion Bulbs) – Crisp, Aromatic & Perfect for Pickling or Cooking
Straight from the fertile lands of Jiangxi, China, these hand-selected Jiao Tou (also known as Chinese pickling onions or scallion bulbs) are freshly harvested and delivered with full flavor and aroma. Grown by local farmers using traditional methods, these pure white bulbs are known for their firm texture, zesty punch, and remarkable freshness.
Often called the “Lingzhi of vegetables,” Jiao Tou belongs to the lily family and has long been prized not only for its culinary versatility but also for its health-boosting properties. Enjoy it raw, stir-fried, or pickled – its bold, spicy crunch enhances any dish with a bright, tangy note.
✅ Why Choose Our Jiao Tou?
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🌱 Naturally Grown: Sourced from local farms in Jiangxi, with no chemical additives or preservatives.
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🧄 Rich in Nutrients: Contains beneficial compounds like steroidal saponins and sulfur compounds to help digestion and support immunity.
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🍽️ Multiple Uses: Ideal for sugar-vinegar pickling, stir-fry with shrimp, tossing in tomato soups, or simply enjoying as a cold side dish.
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🥒 Traditional Flavors: A classic ingredient in Chinese households for generations.
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💧 Clean & Fresh: Washed and trimmed, ready for your kitchen.
🧐 How to Choose High-Quality Jiao Tou (Pickling Onions)?
When selecting premium Jiao Tou (also known as Chinese scallion bulbs or pickling onions), keep the following tips in mind to ensure freshness, flavor, and nutritional value:
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Appearance: Look for bulbs that are clean, smooth, and bright white in color. Avoid any with mold, dark spots, or visible damage.
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Smell: A fresh Jiao Tou should have a light, pleasant aroma. Steer clear of those with sour, musty, or unusual odors.
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Firmness: The bulbs should feel firm and dense when gently squeezed. Avoid overly soft, squishy, or sticky ones.
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Freshness: Choose bulbs that are recently harvested. Fresh Jiao Tou will retain its crisp texture and offer a more vibrant flavor.
By following these simple guidelines, you'll be able to select the best-quality Jiao Tou for cooking or pickling, ensuring a delicious and healthful culinary experience.
✨ Cooking Suggestions：
How to Make Traditional Sweet & Sour Pickled Jiao Tou:
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Rinse off the dirt, peel off any old outer layers, and let air dry.
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Lightly salt and leave in a covered container for about 1 hour.
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Discard the salty liquid, then add rock sugar, vinegar, and soy sauce. Mix well.
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Seal tightly and refrigerate. Enjoy after 5–7 days for full flavor.
You can also stir-fry it with shrimp or pork, toss it in tomato soup, or eat it cold as a crunchy salad.
📦 Product Details:
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Origin: Jiangxi Province, China
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Type: Fresh, edible agricultural product
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Net Weights Available: 500g / 1000g / 1500g / 2500g
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Storage: Keep in a cool, dry place. Best when refrigerated for long-term use.
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Packaging: Sealed food-safe agricultural wrap (non-retail, fresh delivery)
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Harvest Date: Current season, freshly dug