What is spicy and savory hand-shredded air-dried beef jerky?
Spicy and savory hand-shredded air-dried beef jerky is a tasty, high-protein snack that’s made by drying out thin strips of beef seasoned with spices and herbs. It is a popular snack in many cultures and countries and is often made by marinating the beef in a mixture of spices, soy sauce, vinegar, and sugar, and then drying it out to create a chewy and flavorful snack. Some varieties of beef jerky are spicy, while others have a milder flavor, but all are typically very satisfying and pack a lot of nutrition into a small, easy-to-eat package.
Why eat spicy and savory hand-shredded air-dried beef jerky?
There are several reasons to eat spicy and savory hand-shredded air-dried beef jerky:
1. High-protein snack: Each serving of beef jerky is typically high in protein, making it an excellent snack for people who want to maintain a healthy diet.
2. Portable: Beef jerky is a great snack to take on the go, as it’s lightweight, doesn’t require refrigeration, and can be stored for a long time.
3. Flavorful: Spicy and savory hand-shredded air-dried beef jerky is often seasoned with a variety of spices and herbs, making it a flavorful snack that can satisfy cravings for salty and savory foods.
4. Low-fat: Compared to other snack foods like chips or candy, beef jerky is low in fat and can be a healthier option for people looking to make better food choices.
5. Versatile: Beef jerky can be used as an ingredient in other dishes like salads, stir-fries, and sandwiches, as well as a snack on its own.
How to simply DIY hand-shredded air-dried beef jerky?
Ingredients:
- 1 pound beef strips or slices, cut ¼ inch thick
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- 1 tbsp. honey
- 1 tsp. black pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
Directions:
1. In a bowl, whisk together the soy sauce, Worcestershire sauce, honey, black pepper, onion powder, garlic powder, and smoked paprika.
2. Add the beef strips or slices to the marinade and mix thoroughly. Cover with plastic wrap and marinate in the fridge for at least 2 hours or up to 24 hours.
3. Preheat the oven to 150°F (65°C).
4. Line a baking pan with parchment paper. Arrange the marinated beef strips on the pan, making sure they don't touch each other.
5. Bake the beef strips for 6-8 hours or until they are completely dried out and crisp.
6. Once the beef jerky is done, allow it to cool for a few minutes. Then use your hands to tear it into thin strips.
7. Store the beef jerky in an airtight container for up to 1 month.
Enjoy your delicious, hand-shredded, air-dried beef jerky!
How to eat Hand-shredded air-dried beef jerky?
Hand-shredded air-dried beef jerky is a delicious and healthy snack that can be enjoyed on its own or paired with other foods. Here are some ways to eat and enjoy it:
1. As a snack: Simply eat the beef jerky as a portable snack when you're on-the-go or need a quick protein boost.
2. With cheese and crackers: Pair the beef jerky with your favorite cheese and crackers for a savory and satisfying snack.
3. In a sandwich: Add hand-shredded beef jerky to your favorite sandwich to bring an extra dose of protein and flavor to your lunch.
4. In a salad: Add a handful of shredded beef jerky to your favorite salad for some added crunch and protein.
5. With nuts and dried fruit: Mix the beef jerky with some nuts and dried fruit for a delicious and satisfying snack mix.
6. As a topping: Sprinkle the beef jerky on top of your favorite dishes like baked potatoes, chili, or pizza for extra texture and flavor.
Enjoy your hand-shredded, air-dried beef jerky in any way you like!
Specifications:
Shelf life: 12 months
Product Category: Beef Jerky
Grade: Excellent, First Class
Taste: Original, Spicy Cumin
Brand: Meng Hao Yuan
Manufacturer: Tongliao Jiuniu Food Co., Ltd.
Country of Origin: Inner Mongolia
Production process: air-dried/dried
Type: Beef Jerky/Beef Strips
Production date: see the seal
Storage method: in a cool, dry, and ventilated place
Product standard number: GB 2726
Commodity barcode: 6957073925249
Production license number: SC10415059900302
Raw materials and ingredients: beef hind legs raised on the Horqin Grassland in Inner Mongolia, vegetable oil, salt, soy sauce, spices
Net content (specification): 250g/bag
Packaging specifications: Premium 250g original flavor (about 13 sticks), premium 250g spicy flavor (about 13 sticks), premium 250g cumin flavor (about 13 sticks)
Storage conditions: room temperature
Dryness of beef jerky: 70% dry, sour beef, marinated, air-dried, fried, suitable for the elderly and children, pregnant women, beef jerky is a welcome, farewell, wedding, birthday, god and priest delicacy
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