What is Yellow Glutinous Rice Cake?
Yellow glutinous rice cake is a traditional specialty snack in Guizhou and Sichuan provinces. It is named "Yellow Glutinous Rice Cake" because of its cake-like appearance and golden yellow color. Yellow glutinous rice cake is a necessary iconic food for visiting relatives and friends, family reunions, and holidays. It is wrapped in glutinous rice cake leaves and is usually larger in Miao villages, roughly cylindrical in shape, thicker than an average person's arm, and about the same size as gray alkali cake. It is generally cut into pieces for multiple people to share or eaten in several sittings. If you visit rural Guizhou, you must try the yellow glutinous rice cake there. In cities, it is mainly used for commercial purposes, so it is smaller in size. It is wrapped in two crossed glutinous rice cake leaves to form a small square block, which can be held in one hand and eaten by most people.
How to DIY Yellow Glutinous Rice Cake?
Ingredients:
Glutinous rice, white sugar or brown sugar; Tools: steamer, glutinous rice cake leaves (gingkang), a large pot, a sieve, a basin, and firewood.
Instructions:
1. Soak glutinous rice in water for half a day in advance to let it swell, then steam it into glutinous rice and spread it out on a sieve to allow the water to evaporate and cool down. Add an appropriate amount of brown sugar.
2. Wash the empty steamer and put it in the pot, heat up the fire, and put the rice paste into the steamer. Wash the glutinous rice cake leaves.
3. Put the glutinous rice with brown sugar in a basin, add an appropriate amount of white sugar, mix well, and then knead the mixture vigorously like making dough for steamed buns. If kneading is not done well, the resulting glutinous rice cake will not be tender and will not be well-liked.
4. After kneading, pinch the brownish-red mixed dough into rectangles of suitable size, and place them one by one on the sieve, wrapping them with washed glutinous rice cake leaves.
5. Next step is to add fire. When steaming glutinous rice cake, first steam it for 3-4 hours on high heat, and then steam for 7-8 hours on low heat. If the time is too short or the fire goes out midway, it cannot achieve a uniform color, aroma, and taste.
6. Take out the steamed glutinous rice cake, and the production of glutinous rice cake is completed.
The glutinous rice cake made by this method is golden-yellow, moderately sweet, moist, delicious, and nutritious.
How to eat Yellow Glutinous Rice Cake?
1. Cut it into slices and fry both sides until golden brown with a little cooking oil.
2. Steam it until fully cooked and it is ready to serve.
3. Fry until cooked, and dip in brown sugar syrup before eating.
Specifications:
Production license number: SC10152032100293
Factory Name: Guizhou Fengjuexiang Food Co., Ltd.
Factory address: Yantang Group, Xiaobachang Village, Hongguan Township, Bozhou District, Zunyi City, Guizhou Province (in the former Yanxing Primary School)
Ingredients list: glutinous rice, soybeans, water, mottled bamboo leaves
Storage method: room temperature
Shelf life: 180days
Food Additives: None
Net content: 500g
Origin: Mainland China
Province: Guizhou Province
City: Zunyi City
Packing method: packing
Storage conditions: room temperature
Sodium: 0mg
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