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China Guangxi Guilin's Specialty Osmanthus Cake Gao, Mung Bean Cake Gao, Taro Cake Gao, Chestnut Cake Gao with Small Boxes (Free Shipping Worldwide) 中国广西桂林特产桂花糕、绿豆糕、香芋糕、板栗糕 (全球免邮费)
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China Guangxi Guilin's Specialty Osmanthus Cake Gao, Mung Bean Cake Gao, Taro Cake Gao, Chestnut Cake Gao with Small Boxes (Free Shipping Worldwide) 中国广西桂林特产桂花糕、绿豆糕、香芋糕、板栗糕 (全球免邮费)

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What are Osmanthus Cake Gao, Mung Bean Cake Gao, Taro Cake Gao, Chestnut Cake Gao? Osmanthus Cake Gao, Mung Bean Cake Gao, Taro Cake Gao, Chestnut Cake Gao are all types of Chinese steamed cakes that are made with various ingredients. - Osmanthus Cake Gao is made with rice flour, sugar, and dried osmanthus flowers. The cake has a fragrant floral taste and is often eaten during festivals or celebrations. - Mung bean cake is made from ground mung beans (also known as green beans), sugar, and oil. It has a sweet taste and a slightly chewy texture. - Taro Cake Gao is made with taro, rice flour, and other ingredients such as mushrooms, dried shrimp, and shallots. It has a savory and slightly sweet taste and is often served as a dim sum dish. - Chestnut Cake Gao is made with chestnut flour, rice flour, and sugar. It has a sweet and nutty flavor and is often enjoyed as a dessert. Why eat Osmanthus Cake Gao, Mung Bean Cake Gao, Taro Cake Gao, Chestnut Cake Gao? Osmanthus Cake Gao, Mung Bean Cake Gao, Taro Cake Gao, Chestnut Cake Gao are not only delicious and flavorful but also offer various health benefits. Here are some of the potential benefits: - Osmanthus flowers are high in antioxidants, which can help protect your cells from damage caused by free radicals. They may also have anti-inflammatory and anti-cancer properties. - Mung beans are a good source of plant-based protein, fiber, and complex carbohydrates. They can help improve digestion, lower blood sugar levels, and reduce the risk of heart disease. - Taro root is rich in potassium, magnesium, and dietary fiber, which can help lower blood pressure, support bone health, and improve digestion. - Chestnuts are low in fat and calories but high in beneficial nutrients such as fiber, vitamin C, and antioxidants. They can help improve digestion, boost the immune system, and reduce the risk of chronic diseases. In summary, these Chinese steamed cakes not only offer great taste and flavor but also can provide various health benefits depending on the type of cake. How to simply DIY Osmanthus Cake Gao, Mung Bean Cake Gao, Taro Cake Gao, Chestnut Cake Gao? Here are the recipes for Osmanthus Cake Gao, Mung Bean Cake Gao, Taro Cake Gao, Chestnut Cake Gao: Osmanthus Cake Gao Ingredients: - 1 cup glutinous rice flour - 1/2 cup wheat starch - 1 teaspoon baking powder - 1/2 cup sugar - 1/2 teaspoon salt - 1 cup water - 1/4 cup dried osmanthus flowers - Oil for greasing Instructions: 1. In a large mixing bowl, mix together the glutinous rice flour, wheat starch, baking powder, sugar, and salt. 2. In a separate bowl, soak the dried osmanthus flowers in 1 cup of water for 30 minutes. 3. Combine the osmanthus flower water with the dry ingredients. Mix well until smooth. 4. Grease a steaming dish with oil and pour in the batter. 5. Steam the cake for 15-20 minutes until fully cooked. Let it cool before slicing and serve. Mung Bean Cake Ingredients: - 1 cup mung beans, soaked overnight - 1/2 cup sugar - 2 tablespoons vegetable oil - 1/2 teaspoon salt - 3/4 cup water - Oil for greasing Instructions: 1. Drain the soaked mung beans and blend them in a food processor until they become a smooth paste. 2. Add sugar, vegetable oil, and salt to the mung bean paste, and mix well. 3. Gradually add water into the mixture while stirring constantly. 4. Grease a steaming dish with oil and pour in the batter. 5. Steam the cake for 30-40 minutes until fully cooked. Let it cool before slicing and serve. Taro Cake Gao Ingredients: - 1 pound taro root, peeled and diced - 1/2 cup rice flour - 1/2 cup wheat starch - 1/2 teaspoon salt - 1/2 teaspoon five-spice powder - 1/4 teaspoon white pepper - 1/2 cup dried shrimp, soaked and chopped - 1/4 cup scallions, chopped - 1 tablespoon vegetable oil - Oil for greasing Instructions: 1. Steam the diced taro root for 15-20 minutes until they become soft. 2. Mash the taro root into a paste. 3. In a large mixing bowl, mix together the rice flour, wheat starch, salt, five-spice powder, and white pepper. 4. Add the mashed taro root, chopped dried shrimp, chopped scallions, and vegetable oil. Mix well. 5. Grease a steaming dish with oil and pour in the batter. 6. Steam the cake for 30-40 minutes until fully cooked. Let it cool before slicing and serve. Chestnut Cake Gao Ingredients: - 8 ounces peeled and roasted chestnuts, mashed - 1 cup rice flour - 1/2 cup wheat starch - 1/2 teaspoon baking powder - 1/2 cup sugar - 1/4 teaspoon salt - 1 cup water - Oil for greasing Instructions: 1. In a large mixing bowl, mix together the rice flour, wheat starch, baking powder, sugar, and salt. 2. Add the mashed chestnuts and mix well. 3. Gradually add water into the mixture while stirring constantly. 4. Grease a steaming dish with oil and pour in the batter. 5. Steam the cake for 30-40 minutes until fully cooked. Let it cool before slicing and serve. How to eat Osmanthus Mung Bean Cake, Bai Guo Gao, Li Pu Yu Gao, Ma Ti Gao, and Luo Han Guo Gao? Here are some ways to enjoy these traditional Chinese cakes: 1. Osmanthus Cake Gao: This cake has a fragrant floral flavor that pairs well with tea. You can eat it on its own or serve it as a sweet treat alongside your favorite tea. 2. Mung Bean Cake: This cake has a smooth and slightly sweet flavor that makes for a tasty dessert. You can serve it as-is or top it off with fresh fruit or a dollop of whipped cream. 3. Taro Cake Gao: This cake has a savory flavor and pairs well with soy sauce or hoisin sauce. You can serve it as an appetizer or a light lunch dish. 4. Chestnut Cake Gao: This cake has a nutty flavor and pairs well with a hot cup of tea. You can also top it off with whipped cream and fresh berries for a decadent dessert. All of these cakes can be enjoyed as a snack or after-dinner treat, and they are a delicious way to experience traditional Chinese flavors and ingredients. Specifications: Production license number: SC12445030200041 Factory Name: Guilin Shunchang Food Co., Ltd. Factory address: No. 29, Yangjiang Road, Xiufeng District, Guilin City Factory contact information: 0773 Ingredients list: see the outer packaging for details Storage method: see the outer packaging for details Shelf life: 180 Food additives: see the outer packaging for details Brand: SunCome/Jin Shunchang Series: 160g*2 boxes of pastry combinations Flavors: Osmanthus cake 160gx2 boxes, mung bean cake 160gx2 boxes, taro cake 160gx2 boxes, chestnut cake 160gx2 boxes, osmanthus cake + 1 box of chestnut cake, osmanthus cake + 1 box of taro cake , 1 box of sweet-scented osmanthus cake + 1 box of mung bean cake, 1 box of mung bean cake + 1 box of taro cake, 1 box of mung bean cake + 1 box of chestnut cake, 1 box of taro cake + 1 box of chestnut cake, 160g x 4 boxes (osmanthus + taro + Chestnut + mung bean), Ancient Mill 300g Fresh Osmanthus Cake 1 box, Ancient Mill 300g Fresh Osmanthus Cake X2 boxes Net content: 320g Origin: Mainland China Province: Guangxi Zhuang Autonomous Region City: Guilin Whether it is organic food: No Packing method: packing Special product category: Guilin osmanthus cake Types of pastries: mung bean cake Production date: April 15, 2023 to April 16, 2023 About Returns: If the product has quality issues, it can be returned for a refund, and all costs will be borne by the merchant. Fresh products cannot be returned or exchanged for non-quality issues, and buyers are responsible for round-trip shipping fees and product damage risks for returns without reason. About Damage: If there is obvious damage to the courier packaging, please reject the delivery and contact customer service with pictures for resolution. About Disputes: If you need to resolve any issues, please contact our store’s customer service as soon as possible, and we will provide you with a satisfactory solution. You can also request customer service to contact company leaders for direct resolution. Both parties should base their interactions on friendly negotiation. Legal disputes can be brought to the court where the seller is located. Guarantee: Please review our guarantee policy. If you encounter any issues with your order, please contact us before opening a dispute. We will send you a free replacement after confirming the problem. For a full refund, please return the item(s) to us in their original packaging and provide us with the shipping tracking number. Once we receive the package, we will issue a full refund. Payment:
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Shipping from China:
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Netherlands Post: Delivery takes about 20 days in the EU, 25-35 days in Asia, and approximately 60 days in South America or Africa.
  1. DHL, FedEx Express: Delivery takes 5-7 days.
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