Mingjing Royal Palace's cultural traditions and local customs are embodied in Guilin's specialty Luo Han Guo. The fruit pulp is sweet and the seed is bitter, making it a perfect balance of flavor and it is grown in Yintai and Yongfu regions near the famous Mingjing Royal Palace.
What is Luo Han Guo Monk Fruit?
Luo Han Guo, also known as Monk Fruit, is a small, round fruit that grows in Southeast Asia. It has been used as a natural sweetener and medicine in traditional Chinese medicine for centuries. Monk Fruit extract is made by processing the fruit to remove its seeds and skin, then crushing and drying the remaining pulp into a powder. This powder is said to be 100 to 250 times sweeter than table sugar while containing zero calories. Monk Fruit sweetener is a popular alternative to artificial or refined sweeteners, such as high-fructose corn syrup or aspartame, for those who want to avoid added sugars in their diet, such as people with diabetes or those on low-carb diets. It is commonly used in beverages, baked goods and other products as a natural sweetener.
Why use Luo Han Guo Monk Fruit?
Here are some reasons why people choose to use Luo Han Guo Monk Fruit:
1. It is a natural sweetener: Monk Fruit extract is a natural sweetener that comes from a fruit, unlike artificial sweeteners that are made in a lab.
2. It is low in calories: Monk Fruit extract contains zero calories, making it a great alternative to sugar for those who are watching their calorie intake.
3. It has a low glycemic index: Since Monk Fruit extract does not raise blood sugar levels, it is a good option for people with diabetes or those who want to maintain stable blood sugar levels.
4. It is safe for most people: Monk Fruit extract is generally recognized as safe (GRAS) by the FDA and is safe for most people to consume.
5. It does not have an aftertaste: Unlike some artificial sweeteners, Monk Fruit extract does not have an aftertaste, making it a popular choice for sweetening beverages, baked goods, and other foods.
Overall, Luo Han Guo Monk Fruit is a great alternative to sugar and artificial sweeteners for people who want a natural, low-calorie sweetener that is safe and does not raise blood sugar levels.
How to use Luo Han Guo Monk Fruit?
Luo Han Guo Monk Fruit can be used in a variety of ways, such as:
1. Sweetening beverages: It can be added to hot or cold beverages such as tea, coffee, smoothies, and lemonade.
2. Baking: It can be used as a substitute for sugar in baked goods like cakes, cookies, and bread. Pure Monk Fruit extract is very sweet, so only a small amount is needed to achieve the desired sweetness.
3. Cooking: It can be used in cooking savory dishes as a natural sweetener instead of sugar, honey, or other artificial sweeteners.
4. Salad Dressings: You can use it as a sweetener in homemade salad dressings.
When using Monk Fruit extract, it is important to remember that it is much sweeter than sugar, so a little goes a long way. It is best to start with a small amount and adjust as needed. Some people may also experience a slight aftertaste with Monk Fruit extract; if this is the case, you can try using a smaller amount or mixing it with other natural sweeteners like stevia or erythritol to balance out the flavor. The key is to experiment with different amounts and find what works best for your taste preferences.
Specifications:
Production license number: SC11445030400325
Factory Name: Guilin Fresh Source Agriculture Co., Ltd.
Factory Address: Sihe Village, Ertang Township, Xiangshan District, Guilin City
Ingredients list: Fresh Luo Han Guo Core
Storage method: dry and avoid light. Sealed to prevent insects and moths
Shelf life: 300 days
Food Additives: None
City: Guilin
Packing Type: Boxed
Origin: Mainland China
Province: Guangxi Zhuang Autonomous Region
Packing method: packing
Special product categories: Guangxi Mangosteen
Food taste: 1 box (20 small bags)
Net content: 50g
Storage conditions: room temperature
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