The bagged Chongshan Brand Guilin rice noodles from Guilin, Guangxi are authentic and convenient instant breakfast noodles that come in both rice noodle and vermicelli variations, seasoned with savory broth.
What is Guilin Rice Noodle?
Guilin Rice Noodle is a famous dish from Guilin, a city in the Guangxi region of China. It is a bowl of rice noodles in a flavorful soup made with beef or pork broth, chili paste, and various toppings such as sliced beef, pickled vegetables, peanuts, and cilantro. The dish is known for its delicious taste, texture, and aroma, and is beloved by locals and tourists alike. It can be enjoyed as a meal at any time of day, but is especially popular as a breakfast dish.
Why eat Guilin Rice Noodles?
There are several reasons why people enjoy eating Guilin Rice Noodle:
1. Delicious taste: With its rich broth, tender noodles, and flavorful toppings, Guilin Rice Noodle is a delicious dish that is very satisfying to eat.
2. Nutritious: Guilin Rice Noodle is typically made with fresh ingredients such as beef or pork bones, which are simmered into a nourishing broth. The dish also contains fresh vegetables and peanuts, making it a nutritious meal option.
3. Convenient: Guilin Rice Noodle is a popular street food in Guilin and many other cities in China, making it a quick and easy meal option for busy people who are on the go.
4. Cultural experience: Guilin Rice Noodle is a beloved dish in Chinese cuisine and is an important part of Guilin's culinary heritage. Eating it is a great way to experience the local culture and cuisine.
How to cook and eat Guilin Rice Noodles?
Here is a recipe for making Guilin Rice Noodles:
Ingredients:
- 8 oz dried rice noodles
- 2-3 lbs of pork bones or beef bones
- 4-5 cloves of garlic
- 2-3 ginger slices
- 1 scallion, cut into large pieces
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Fresh vegetables (such as lettuce, bean sprouts)
- Red chili oil (optional)
- Chopped roasted peanuts (optional)
Instructions:
1. Soak the dried rice noodles in cold water for at least 1 hour, or until the noodles have softened.
2. Rinse the pork bones or beef bones under cold water to remove any blood.
3. In a large pot, add the bones, garlic, ginger, scallion, salt, soy sauce, and oyster sauce. Add enough water to the pot to cover the bones.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the broth becomes rich and flavorful.
5. Remove the bones and other solids from the broth and discard them.
6. In a large bowl, add a handful of fresh vegetables and a few pieces of the soaked rice noodles.
7. Pour the hot broth over the noodles and vegetables, and add a splash of red chili oil (if desired) and sprinkle with chopped peanuts.
Enjoy your Guilin Rice Noodle!
Specifications:
Production license number: SC13145031200916
Factory Name: Guilin Chongshan Food Co., Ltd. Lingui Branch
Factory Address: Yangshisan Road, Yangtang Industrial Park, Lingui Town, Lingui District (inside the Lingui Trademark Factory)
Ingredients list: rice noodle package, brine package, barbecued pork package, capers package, sauce package, green onion (see packaging for details)
Storage method: in a cool and dry place at room temperature
Shelf life: 300 days
Food additives: see packaging for details
Brand: Chongshan
Series: Guilin Rice Noodles
City: Guilin
Origin: Mainland China
Province: Guangxi Zhuang Autonomous Region
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Packing type: bagged
Packing method: packing
Applicable scene: Household
Net content: 245g
Packing specification: 1 bag
Storage conditions: single piece at room temperature
Net content: 245g
Product Name: Chongshan Guilin Rice Noodles
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