What are handmade meat swallows?
Handmade meat swallows are a type of traditional Chinese dumplings popular in the Fuzhou region of China. The dumpling is made by wrapping thinly rolled dough around a savory filling made of ground meat (usually pork or beef), vegetables, and spices. The dumplings are then steamed or boiled until cooked through and served with a dipping sauce. The name "meat swallow" comes from the shape of the dumpling which resembles a swallow bird with its wings spread. These dumplings are a popular street food in Fuzhou and are enjoyed as a snack or light meal.
Why eat handmade meat swallows?
Handmade meat swallows are delicious and nutritious food that can be enjoyed for various reasons.
1. Flavor: Meat swallows are made with a combination of meat, vegetables, and spices, which make them flavorful.
2. Convenience: They are also quick and easy to make, perfect for a quick snack or meal.
3. Nutrition: Meat swallows are a good source of protein, iron, and other nutrients that are essential for a healthy diet.
4. Tradition: Meat swallows are a traditional Chinese dish that has been enjoyed for centuries in Fuzhou, and are a part of the region's cultural heritage.
5. Socialization: Preparing and eating meat swallows can be a social activity that brings people together and strengthens community ties.
How to mank handmade meat swallows?
Ingredients:
- 250g minced meat (beef or lamb)
- 1 cup of finely chopped scallions
- 2 tablespoons of minced ginger
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of Shaoxing wine (or cooking sake)
- 1 tablespoon of cornstarch
- Salt and black pepper to taste
- Wonton wrappers
- Water
Instructions:
1. In a mixing bowl, combine the minced meat, scallions, ginger, soy sauce, sesame oil, Shaoxing wine, cornstarch, salt, and black pepper. Mix well to create a smooth and sticky filling.
2. Take a wonton wrapper and place a tablespoon of the meat filling in the center.
3. Dip your finger in water and moisten the edges of the wrapper. Then fold the wrapper in half and pinch the edges together to seal.
4. Repeat the process with the remaining filling and wonton wrappers until all the meat swallows are formed.
5. Bring a pot of water to a boil and add the meat swallows. Cook for 3-4 minutes until they float to the surface.
6. Drain the meat swallows with a slotted spoon and serve hot with your favorite dipping sauce.
How to cook handmade meat swallows?
Deliciously Cooked in All Ways - Steamed, Pan-Fried, Boiled, and Fried
01 Steamed:
Bring water to a boil in a steaming pot, then place frozen meat swallows in and steam for about 7 minutes over high heat.
02 Pan-Fried:
Add oil to a steaming pot, and heat on medium heat for 1 minute. Add frozen meat swallows and cover, then cook for about 3 minutes until each swallow is evenly pan-fried to a golden brown.
03 Boiled:
Bring water to a boil in a soup pot, then add frozen meat swallows and boil on medium heat for about 3 minutes.
How to eat handmade meat swallows?
1. Use chopsticks or a fork to pick up the meat swallow and dip it into the sauce of your choice.
2. Take a bite and enjoy the flavorful combination of meat, vegetables, and spices.
3. You can also add some chili oil or vinegar to the sauce for an extra kick of flavor.
4. Eat the meat swallow in one or two bites and savor the taste.
5. Repeat the process to enjoy more meat swallows.
6. You can also serve them with a side of steamed rice or other dishes to create a complete meal.
Enjoy your handmade meat swallows!
Specifications:
Commodity barcode: 6974800020367
Whether low-temperature storage: Yes
Origin: Fujian
Product Category: Frozen Wontons
Net content (specification): 168 grams (g)
Shelf life: 12 months
Manufacturer: Fuzhou Furongyan Food Co., Ltd.
Raw materials and ingredients: pork, shrimp, eggs, chicken, soybean oil, drinking water, green onions, sweet potato powder, Hui rice, monosodium glutamate, white sugar, and edible alkali
Production date: February 1, 2023
Storage method: frozen
Product standard number: Q/FFRY0001S
Production license number: SC11135010500557
Packing specifications: [meat wonton] Chinese water chestnut and pork meat swallow 168g/box, [shrimp wonton] shrimp and pork meat swallow 168g/box
Order Notes:
1. Please confirm that the packaging is intact before signing for the delivery, and promptly put the goods into the refrigerator for freezing at -18℃ or below after signing.
2. If there is any damage, you can inspect and take photos as evidence on the spot, and contact customer service on the day of receipt for compensation handling.
3. According to relevant regulations of the national industrial and commercial administration, fresh and frozen goods are not applicable for returns without reason within 7 days, please kindly understand.
4. In the case of unsuccessful first delivery, being signed for by a non-recipient, delayed signature, invalid contact information, rescheduling, and other situations resulting in damage will not be compensated.
5. Fresh and frozen goods do not support returns/refusals/changes of address/redirection after shipment.
About Returns:
If the product has quality issues, it can be returned for a refund, and all costs will be borne by the merchant. Fresh products cannot be returned or exchanged for non-quality issues, and buyers are responsible for round-trip shipping fees and product damage risks for returns without reason.
About Damage:
If there is obvious damage to the courier packaging, please reject the delivery and contact customer service with pictures for resolution.
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If you encounter any issues with your order, please contact us before opening a dispute. We will send you a free replacement after confirming the problem.
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