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Chen Ji “Har Har” Doubanjiang 450g – Kaohsiung Gangshan Famous Chili Bean Paste | Taiwanese Fermented Soybean Sauce (Original & Spicy)– FREE Worldwide Shipping
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Chen Ji “Har Har” Doubanjiang 450g – Kaohsiung Gangshan Famous Chili Bean Paste | Taiwanese Fermented Soybean Sauce (Original & Spicy)– FREE Worldwide Shipping

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What Chen Ji “Haha” Doubanjiang Is:

Chen Ji “Har Har” Doubanjiang is a traditional Taiwanese fermented soybean paste from Gangshan, Kaohsiung, a region well-known for its signature bean sauces.

Made using time-honored fermentation methods, this sauce delivers a deep umami flavor with rich soybean aroma, available in both original and spicy versions.

A must-have ingredient for authentic Chinese and Taiwanese home cooking.

Product Specifications:

Feature Details
Brand Chen Ji “Haha”
Product Name Doubanjiang (Chili Bean Paste)
Net Weight 450g
Origin Taiwan, China
Shelf Life 730 days
Packaging Jar
Storage Store in a cool, dry place

Why Choose This Product:

  • 🇹🇼 Famous Gangshan Specialty (Kaohsiung, Taiwan)
  • 🫘 Traditional Fermentation Process
  • 🌶 Available in Original & Spicy
  • 🍳 Essential Cooking Sauce
  • 🥄 Rich, Deep Umami Flavor
  • 🏠 Perfect for Everyday Meals

Available Options:

  • Original Doubanjiang – Savory and rich
  • Spicy Doubanjiang – Bold with chili heat 🌶
  • Single Jar (450g)
  • Value Pack (2 Jars)

Flavor Profile:

  • Deep fermented soybean umami 🫘
  • Slightly salty and savory
  • Rich, thick texture
  • Optional spicy kick (spicy version)

How to Use:

🍳 Cooking Applications:

✔ Stir-fry dishes
✔ Braised meats 🍖
✔ Noodles & fried rice 🍜
✔ Hot pot base 🍲
✔ Mapo tofu & Sichuan dishes


🥢 Serving Ideas:

✔ Mix with oil for dipping sauce
✔ Add to soups for depth
✔ Use as marinade base


Product Highlights:

  • Regional Taiwanese specialty sauce
  • Rich fermentation flavor
  • Versatile for many dishes
  • Strong aroma, small amount needed

Perfect For:

  • Home cooking 🍳
  • Asian cuisine lovers
  • Sichuan/Taiwanese recipes
  • Meal prep & flavor boosting

FAQ (Frequently Asked Questions):

Q1: What is Doubanjiang used for?
A1: It is commonly used for stir-fry, braising, soups, and sauces.

Q2: Is the spicy version very hot?
A2: It has a noticeable kick but is still balanced with savory flavor.

Q3: Can beginners use it?
A3: Yes, just start with small amounts due to its strong flavor.

Q4: Is it ready to eat?
A4: It can be used directly but is mainly for cooking.

Q5: How should I store it after opening?
A5: Refrigeration is recommended for best quality.


Return & Refund Policy:

  • ✔ 30-day return for damaged or incorrect items
  • ✔ Provide order number + photos
  • ✔ Replacement or refund after verification

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