Authentic Wild Tibetan Mulberry Sanghuang Mushroom 1000g Premium Extra Grade · Single Large Piece · Grown 45+ Years – Free Worldwide Shipping

Authentic Tibetan Wild Mulberry Sanghuang This premium wild Sanghuang grows naturally on mulberry trees deep in the mountains of Nyingchi, Tibet, near the Niyang River and surrounded by untouched primeval forests. Each piece develops slowly over decades in a high-altitude, pollution-free environment, resulting in a dense texture, large size, and rich natural compounds. Only the wild mulberry tree Sanghuang, is selected. No substitutes, no mixed origins, no artificially cultivated products.

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Specifications

• Product Type: Wild Sanghuang (Mulberry Tree Fungus)
• Origin: Nyingchi (Linzhi), Tibet Autonomous Region, China
• Net Weight: 1000g (approx. 2 lb, single large piece)
• Packaging: Agricultural food product, natural dried
• Harvest Type: Wild, hand-harvested
• Processing: Naturally air-dried
• Oil / Additives: None

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Why Choose Our Wild Sanghuang

✔ Genuine Origin

• Harvested in the mountains of Tibet (Nyingchi area)
• Only the mulberry tree Sanghuang, not mixed with other tree species

✔ Naturally Aged, Large Pieces

• Older Sanghuang grows larger, thicker, and denser, which is traditionally considered more valuable
• This product is a single large piece (~2 lb), not broken fragments

✔ Traditional Harvesting

• Collected by experienced local Tibetan foragers
• Hand-harvested, naturally air-dried, no chemical processing

✔ Strict Selection

• Each piece is manually selected and inspected
• Shape, density, color, and growth rings are carefully checked

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How to Identify Authentic Wild Mulberry Sanghuang

Shape
Irregular, often semi-round or uneven. The back shows clear horizontal growth rings, with visible spacing between rings. Color
Freshly harvested pieces are bright yellow. After drying, the surface turns deep yellow to brown, with a smooth, satin-like texture. Aroma

• Slight natural mushroom aroma when not fully dried
• When boiled, steam has a clear mushroom scent
• The finished liquid itself has no strong smell

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Reference: Growth Age & Size (Approximate)

• 25 years: 3–5 pieces per 500g
• 35 years: ~1 piece per 500g
• 45 years: ~1 piece per 1 kg (this product)
• 55 years: ~1 piece per 1.5 kg

Please note: size and shape vary naturally. No two pieces are the same.

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Processing & Quality Assurance

• Wild harvesting is approved by local authorities
• Natural sun and air drying
• Multiple rounds of quality selection
• Inspection reports and origin documentation are available

We support photo confirmation before shipping. Ship only after customer approval.

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Free Slicing Service

Wild mulberry Sanghuang is very hard and difficult to cut without professional tools.
To make storage and preparation easier, we offer FREE slicing service. 📌 Please contact customer service and leave a note if slicing is required.

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FAQ / Q&A

Q1: Is this cultivated or wild Sanghuang?
A: This is 100% wild Sanghuang, naturally grown on mulberry trees in Tibet.

Q2: Why is the larger Sanghuang considered better?
A: Wild Sanghuang grows extremely slowly. Older specimens develop thicker flesh, denser texture, and larger size, which are traditionally valued.

Q3: Is this from mulberry trees only?
A: Yes. We only harvest mulberry-tree Sanghuang, not mixed tree species.

Q4: Are there any additives or chemicals used?
A: No. It is naturally grown, hand-harvested, and air-dried with no additives.

Q5: Can I see the product before shipment?
A: Yes. We can send photos of the exact piece before shipping. Shipment is made after confirmation.

Q6: Do you offer slicing?
A: Yes. Free slicing service is available. Please contact us after placing the order.