What is this Yixing pear-shaped teapot?
This Small Pear-Shaped Yixing Teapot is a traditional handmade Chinese tea vessel crafted from authentic Huanglongshan deep-well aged purple clay.
The pear shape is a classic design that became widely popular after the Qing Dynasty, especially during the Qianlong era. It has remained a favorite among tea enthusiasts ever since.
The body resembles a natural pear — simple, elegant, and timeless.
Why use this teapot?
This teapot is designed for authentic Gongfu tea practice.
It offers:
- Better aroma retention
- Smooth tea extraction
- Balanced flavor development
- A calm and traditional tea experience
Its compact size (110ml) makes it perfect for personal tea sessions and focused tasting.
Clay Material – Huanglongshan Old Purple Clay
This teapot is made from aged purple clay mined from Huanglong Mountain.
Key characteristics:
- Rich and thick mineral structure
- Strong “sand feeling” (high grit content)
- Excellent breathability
- Strong tea flavor enhancement
- Naturally aged, earthy appearance
The clay surface develops a soft, antique glow over time, becoming more beautiful with use.
It is often described as:
“Rich like liver, calm and grounded in appearance.”
Craftsmanship Features
- 🧱 Fully handmade traditional Yixing technique
- 🫖 110ml small capacity (ideal for Gongfu tea)
- 🌊 Three-curve spout with direct flow control
- ✋ Round ring handle for comfortable grip
- 💧 Internal push-ball filter (handmade, slightly coarse due to high sand content)
- 🌿 Natural “full sand” texture (no additives, no polishing, no waxing)
- 🍂 Antique, unpolished clay surface finish
Tea Performance
- Enhances tea aroma
- Improves liquor smoothness
- Suitable for repeated brewing sessions
- Excellent for tea lovers who prefer strong, clean flavor profiles
Important Clay Note
Because this teapot uses high-sand, fully natural clay, the internal filter and inner surface may appear slightly rough.
This is NOT a defect.
It is a natural result of:
- High mineral sand content
- Traditional hand-building process
- No industrial smoothing or chemical treatment
How to use
- Rinse with warm water before first use
- Brew tea normally (ideal for oolong, Pu’er, black tea)
- Avoid detergent or chemical cleaning
- Allow natural drying after use
- Over time, the surface will develop a natural patina
How to identify full handmade Yixing teapot
- Slightly irregular inner wall texture
- Visible hand-formed structure
- Natural seam and shaping traces
- No perfect machine symmetry
- Inner stamp may appear slightly deformed due to hand pressing
Q&A
Q: Is this teapot machine-made?
A: No, it is fully handcrafted using traditional Yixing techniques.
Q: Why does the inner filter look rough?
A: It is due to the extremely high sand content of the clay, not craftsmanship quality.
Q: What tea is it best for?
A: Oolong, Pu’er, black tea, and aged teas.
Q: Is it food safe?
A: Yes, it uses natural Yixing clay with no chemical additives.
Return & Shipping Policy
- 🌍 Free worldwide shipping
- 📦 Secure packaging for international delivery
- 🔁 Returns accepted only for damage or incorrect item
- ⚠️ Handmade variations are normal and not defects
