Product Overview
This is authentic Ba Bu Wangniu’er stinky tofu (臭豆腐) from Zhijin, Guizhou.
To ensure freshness during international shipping, we ship fresh, unfermented white tofu—not fully fermented tofu.
Each pack includes straw, allowing the tofu to naturally ferment during the 7–10 days in transit.
Important Notes
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We ship unfermented white tofu, not ready-to-eat stinky tofu.
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Natural fermentation requires 7–10 days with the help of straw in the package.
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If tofu isn’t fully fermented upon arrival, continue fermentation at home.
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If spoilage occurs, shipping fees are non-refundable.
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Product price includes shipping, and we will inform you of the exact shipping fee paid.
📦 Available Quantities
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10 pcs
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20 pcs
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40 pcs
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100 pcs
All options can be purchased with or without chili powder.
🌾 Why We Ship Unfermented Tofu
International delivery takes 7+ days, and fully fermented stinky tofu may rot by the time it arrives.
Shipping fresh tofu with a straw ensures:
✓ Natural fermentation
✓ Authentic flavor
✓ Safe arrival
✓ User-controlled fermentation level
🍽️ How to Ferment at Home
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Remove tofu from the foam box; let it breathe 30–60 minutes.
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If not smelly enough:
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15–20°C → 10 hours
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10–15°C → 1 day
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Fully fermented tofu becomes yellowish, soft, and aromatic.
🍳 How to Eat
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Traditional Guizhou style: pan-fry (烙) and dip in chili powder.
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Or steam/bake.
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“With chili powder” option includes local Guizhou-style seasoning.
🧊 Storage
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Keep refrigerated (not frozen).
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Store in a breathable bag without tofu water.
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Avoid soaking in water to prevent over-fermentation.
Product Information Table
| Field | Details |
|---|---|
| Manufacturer | Zhijin County Wangniu’er Food Processing Factory |
| Address | Makancun Dapo Group, Zhijin County, Bijie City, Guizhou, China |
| Contact | 17844240958 |
| Ingredients | Water, soybeans, sour soup |
| Additives | None |
| Shelf Life | 7 days |
| Storage | Refrigerated (do not freeze) |
| Brand | No registered brand |
| Series | Stinky Tofu 2 |
| Packaging | Fresh, restaurant/catering style |
| Weight | 1 pack ≈ 500–600g (1 serving box) |
| Shipping | Free Worldwide Shipping |
Q&A / FAQ
1. Is this tofu already fermented?
No. It is fresh, unfermented white tofu shipped with straw for natural fermentation.
2. How long until it ferments?
About 7–10 days, depending on the temperature. Continue fermentation at home if necessary.
3. Can I eat it immediately?
It is recommended to let it ferment to develop the proper stinky aroma and flavor.
4. How to store after receiving?
Keep in the fridge in a breathable container. Avoid contact with the bag.
5. Do you refund if the tofu spoils?
No, shipping costs are included in the price, and spoilage during transit is the buyer’s responsibility.
6. How to eat stinky tofu?
Pan-fry (烙) with chili powder. Steaming or baking is optional.
