This Authentic Oil-Free Guizhou Moldy Tofu (Fermented Bean Curd / Sufu) is handcrafted in Zhijin County, Bijie City, using the traditional Eight-Step natural fermentation method.
Made without oil or additives, it delivers a rich fermented aroma, creamy texture, and the numbing pepper flavor unique to Guizhou cuisine. Perfect for noodles, rice, porridge, sauces, or stir-fries.
Free Worldwide Shipping on all orders.
Product Information
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Manufacturer: Zhijin County Wangniuer Food Processing Factory
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Address: Makancun Dapo Group, Zhijin County, Bijie City, Guizhou Province, China
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Contact: 17844240958
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Type: Oil-Free Moldy Tofu / Fermented Bean Curd
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Ingredients: Soybeans, Sichuan peppercorns, water, salt, white liquor
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Additives: None (100% natural)
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Shelf Life: 30 days
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Storage: Refrigerated
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Packaging Type: Restaurant/Catering fresh product
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Weight Options:
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1 Jar — approx. 450g
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2-Jar Pack — approx. 900g total
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Shipping: Free Worldwide Shipping
Key Features
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100% oil-free moldy tofu
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Traditional Guizhou Eight-Step fermentation
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Small-batch handmade
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No preservatives or additives
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Rich fermented aroma and umami flavor
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Peppery, numbing Guizhou taste
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Smooth, creamy texture
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Free Worldwide Shipping
QA
1. What is moldy tofu?
Moldy tofu, also known as fermented bean curd or sufu, is a traditional Chinese delicacy. This product is oil-free and naturally fermented using soybeans and spices.
2. Is this moldy tofu safe to eat?
Yes. The fermentation process is traditional and completely safe. It develops natural molds that give its unique flavor, texture, and aroma. No artificial additives or preservatives are used.
3. Does it contain oil?
No. This is 100% oil-free moldy tofu, perfect for lighter, healthier diets.
4. How should I store it?
Keep refrigerated. Consume within 30 days for best flavor.
5. How much does each jar weigh?
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1 jar ≈ 450g
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2-jar pack ≈ 900g
6. How do I use it?
Ideal for:
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Stir-fries
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Rice or porridge
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Noodles
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Dipping sauces
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Cold dishes
7. Is shipping really free worldwide?
Yes. Every order comes with Free Worldwide Shipping.
