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Authentic Dabianyu Fish Powder (500g–2500g) – Golden Tongue Sole Powder | Shanwei Iron-Rich Seasoning | Broth, Congee, Wonton, Fish Balls (Free Shipping Worldwide)
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Authentic Dabianyu Fish Powder (500g–2500g) – Golden Tongue Sole Powder | Shanwei Iron-Rich Seasoning | Broth, Congee, Wonton, Fish Balls (Free Shipping Worldwide)

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🌊 Golden Sole Fish Powder from Shanwei Port, China

This is the real deal: traditional Dabianyu fish powder, made from tongue sole (left-eyed flounder) caught in the coastal waters of Magong Port, Shanwei, Guangdong. Locally known as “Tie Pu Fen” (Iron-Rich Fish Powder), this time-honored ingredient is essential in Teochew-style wonton noodles, congee, fish dumplings, and soup bases.


Why Our Fish Powder Is Different:

  • Golden Color – Milled from only fresh, sand-dried whole fish, not stale leftovers. True freshness creates a golden hue and deep aroma.

  • Natural & Pure – No MSG, no additives, no fillers. Just dried tongue sole fish, pounded and sieved to powder.

  • Variety of Options – Choose from:

    • (Head & Tail Removed)

      • 1 jin / 500g – 2 Bottles

      • 2 jin / 1000g – 4 Bottles

      • 5 jin / 2500g – 5 Bags

    • (Whole Fish, Head & Tail Included)

      • 1 jin / 500g – 2 Bottles

      • 2 jin / 1000g – 4 Bottles

      • 5 jin / 2500g – 5 Bags


🧂 Product Information

  • Product Name: Sole Fish Powder (Dabianyu)

  • Origin: Shanwei, Guangdong, China

  • Net Weight: 500g / 1000g / 2500g

  • Storage: 30 days at room temp; 180 days refrigerated

  • Ingredients: 100% sand-dried tongue sole (no salt, no additives)

  • Shelf Life: See package for production date


🍜 How to Use It – Quick Ideas:

  • 🥣 Sprinkle on congee or porridge before serving

  • 🍜 Mix into wonton noodles or fish dumpling broth

  • 🍲 Use in hot pot soup base for deep umami

  • 🐟 Add to fish ball or meatball mixture as a flavor enhancer

Just a small amount brings out deep, sweet umami. Truly a natural gift from the sea.


👃 How to Identify Authentic Sole Fish Powder

Feature Real Dabianyu Powder Imitation
Color Golden-yellow Pale or gray
Aroma Sweet, mellow fish aroma Salty, fishy, or chemical
Taste Lightly savory, no aftertaste Salty, MSG-like, metallic

Customer Q&A

Q: What’s the difference between “head & tail removed” and “not removed”?
A: Headless fish powder has less bitterness and smoother texture. It’s ideal for soup or baby-friendly recipes. Whole fish powder may be more intense in flavor but includes some natural oils and bones.

Q: Does this contain salt or additives?
A: No. 100% natural, boat-dried tongue sole fish only. No preservatives, no MSG.

Q: How much should I use per serving?
A: For soup or porridge, 1/2 tsp per bowl is enough. Adjust to taste.

Q: Can I use this for commercial cooking (restaurant use)?
A: Absolutely. This product is widely used in Guangdong restaurants as a secret ingredient for broth bases.


🔁 Return & Exchange Policy

  • Return Accepted within 15 days for unopened items in original condition.

  • Opened packages are not returnable due to food safety reasons, unless defective or damaged during shipping.

  • 📧 Contact our customer service for any issues — we guarantee resolution and satisfaction.


📦 Packaging Options

Weight Packaging Description
500g 2 Bottles Head removed or whole fish
1000g 4 Bottles Head removed or whole fish
2500g 5 Bags Head removed or whole fish

Vacuum sealed | Clearly labeled | Packed in Shanwei, China

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