Authentic China Sicuan Specialty Sichuanese Spicy Smoked Flavor Cured and Grilled Sausage Pure Meat Handcrafted Pork Sausage 500g 正宗中国四川特产四川麻辣烟熏腊味腊肠纯肉手工猪肉香肠500g(全球免运费)

What is smoked flavor cured and grilled sausage? Smoked flavor cured and grilled sausage is a type of sausage that has been cured with smoked flavor and grilled to provide a unique and delicious taste. It is made from ground meat, typically pork, and is seasoned with various herbs and spices, including smoked paprika and garlic, to provide a flavorful and smoky taste. This type of sausage can be enjoyed on its own as a snack or used as an ingredient in various dishes. The smoked flavor cured and grilled sausage Specialtyshoponline selected is sourced from locally raised village pigs that are free from any added hormones or chemicals. It is handmade with no additional additives or preservatives. What eat smoked flavor cured and grilled sausage? Smoked flavor cured and grilled sausage is a great source of protein and is a tasty addition to any meal. It can be enjoyed as a snack, or added to pasta dishes, salads, or soups to provide a rich, smoky flavor. Sausage meat is also a good source of essential minerals and vitamins, especially vitamin B12, zinc, and iron. Furthermore, the smoking process can help to preserve the meat, giving it a longer shelf-life than fresh meat. Lastly, smoked flavor cured and grilled sausage is a great food to serve at gatherings or barbecues. Its unique smoky flavor and grilled texture make it a crowd-pleaser and sure to satisfy most guests. How to simply DIY smoked flavor cured and grilled sausage? Here's a recipe for making smoked flavor cured and grilled sausage at home: Ingredients: - 5 lbs of pork shoulder, cubed For the cure: - 1/2 cup kosher salt - 1/2 cup brown sugar - 1 tbsp black pepper - 1 tbsp paprika - 1 tbsp garlic powder - 1 tsp cayenne pepper For the sausage: - 2 tsp. Cure #1 - 1/4 cup ice-cold water - 2 tsp smoked paprika - 1 tsp ground black pepper - 1 tsp dried marjoram - 1 tsp crushed red pepper flakes - 1 tsp garlic powder - 1 tsp onion powder - 1 Tbsp kosher salt - 1/4 cup non-fat dry milk powder - 1/4 cup fresh parsley leaves, finely chopped - 1/4 cup fresh chives, finely chopped - 1/4 cup red wine vinegar - 1/4 cup cold water - Hog casings Instructions: 1. In a large bowl, mix the kosher salt, brown sugar, black pepper, paprika, garlic powder, and cayenne pepper to make the cure. 2. Place the cubed pork shoulder in a large plastic container, and rub the cure mixture all over the meat. Cover the container and refrigerate for 24-48 hours. 3. Remove the meat from the cure mixture, rinse off the cure with cold water, and then pat the meat dry with a paper towel. 4. Grind the meat through a meat grinder using a medium grind plate. 5. In a bowl, add the ice-cold water to the Cure #1, and stir to dissolve. Add the dry ingredients (smoked paprika, ground black pepper, marjoram, crushed red pepper flakes, garlic powder, onion powder, kosher salt, and non-fat dry milk powder), and mix thoroughly. Add the parsley, chives, red wine vinegar, and cold water to the mixture, and blend well. 6. Add the mixture to the ground pork and mix with your hands to combine thoroughly. 7. Stuff the sausage mixture into hog casings, twisting into 4-5 inch links. 8. Smoke the sausages over low heat (160-180°F) for 2-3 hours. You can use wood chips such as oak or hickory for added flavor. 9. After smoking, grill the sausages over medium-high heat until fully cooked, about 10-12 minutes. Serve with your favorite sides and enjoy the delicious taste of homemade smoked and grilled sausage! How to eat smoked flavor cured and grilled sausage? To eat smoked flavor cured and grilled sausage, you can follow these steps: 1. Use a sharp knife to cut the grilled sausage into bite-sized pieces. 2. You can enjoy it as a standalone snack, or it can be used as an ingredient in a variety of dishes such as pasta, sandwiches, salads and more. 3. To enhance the flavor further, try serving the grilled sausage with some spicy mustard or barbecue sauce on the side. 4. Pair it with your favorite side dishes such as roasted vegetables, mashed potatoes or a fresh salad. 5. To complete the meal, serve with your favorite beverage! Enjoy your delicious smoked flavor cured and grilled sausage! Specifications: Production license number: SC10451113300065 Factory Name: Mabian Shanlixiang Specialty Products Trading Co., Ltd. Factory Address: No. 32, Group 2, Bolin Village, Labor Town, Mabian Yi Autonomous County Ingredients list: edible salt, pepper, cinnamon, cumin Storage method: frozen, ventilated Shelf life: 150 days Food Additives: None Model: Sichuan Spicy Sausage Origin: Mainland China Province: Sichuan Province City: Leshan City Taste: pork belly top meat Net content: 500g Packing specification: 1 bag Storage Conditions: Frozen About Returns: If the product has quality issues, it can be returned for a refund, and all costs will be borne by the merchant. Fresh products cannot be returned or exchanged for non-quality issues, and buyers are responsible for round-trip shipping fees and product damage risks for returns without reason. About Damage: If there is obvious damage to the courier packaging, please reject the delivery and contact customer service with pictures for resolution. If the cake is slightly cracked, it does not affect consumption. 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