🌿 Product Overview
This Wild Clove Leaf Tea comes from the deep forests of Changbai Mountain in Jilin Province, one of the best regions in China for high-quality clove leaves.
Made from fresh wild tender leaves, the tea features larger leaf pieces, light green dry leaves, and a golden-yellow infusion.
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Origin: Changbai Mountain, Jilin Province, China
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Net Weight: 500g
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Type: Wild Clove Leaf Tea
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Packaging: Food-grade sealed pouch
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Health Product: No (Not a certified health food)
🍃 Tea Characteristics
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Leaves: Tender, wild, with natural wrinkles; no serrated edges
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Texture: Crisp, easily snapped; oily sheen on the fracture
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Color: Light green dry leaves; golden tea liquor
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Aroma: Strong, pleasant clove fragrance
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Taste: Smooth, mellow, natural herbal clove flavor
Clove leaf tea contains clove essential oil (rich in eugenol), tannins, oleanolic acid, and other natural compounds.
🌱 Origin & Harvesting
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Hand-harvested from wild clove trees in Changbai Mountain forests
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Completely natural, free from pesticides
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Leaves are manually selected for tenderness and quality
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Made using traditional drying and processing methods
🍵 Brewing Instructions
Adults: 6–10 pieces per brew
Teenagers: 3–4 pieces per brew
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Use freshly boiled water
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Drink after meals (recommended 1 hour after breakfast or dinner)
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Do not drink cold tea
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Do not drink on an empty stomach
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Avoid drinking overnight tea
📌 Q&A Section
Q1: Is this tea from wild clove trees?
A1: Yes, all leaves are collected from wild clove trees in Changbai Mountain forests.
Q2: What does the tea taste like?
A2: It has a natural clove fragrance, smooth taste, and golden-yellow tea liquor.
Q3: Does it contain artificial flavors?
A3: No. The aroma comes naturally from clove essential oil in the leaves.
Q4: Is it suitable for daily drinking?
A4: Yes, it can be consumed daily, preferably after meals.
Q5: What is the net weight?
A5: 500 grams.