Lao Gan Ma old god mother fermented tofu series is one of the most famous traditional Chinese fermented foods from Guizhou, China.
Among all flavors, the two most popular ones are
- Flavor Fermented Tofu
- Red Oil Fermented Tofu
Many customers ask
Which one is better
Which one is spicy
What is the difference
This article explains the key differences and helps you choose the right one.
Product Links
Flavor Fermented Tofu
https://specialtyshoponline.com/product/laoganma-old-godmother-fermented-tofu-260g-moldy-tofu-chinese-furu-bean-curd-sauce-free-worldwide-shipping/
Red Oil Fermented Tofu
https://specialtyshoponline.com/product/laoganma-old-godmother-red-oil-fermented-tofu-moldy-tofu-furu-260g-chinese-spicy-bean-curd-sauce-free-worldwide-shipping/
Both products ship worldwide for free.
Main Difference
The main difference between Flavor Fermented Tofu and Red Oil Fermented Tofu is
Spice level
Oil flavor
Fermentation aroma
Flavor Fermented Tofu is milder
Red Oil Fermented Tofu is richer and spicier
Spice Level Difference
Flavor Fermented Tofu
Low spicy
More salty and savory
Smooth taste
Good for daily meals
Red Oil Fermented Tofu
Medium spicy
Rich chili oil aroma
Stronger flavor
Better for people who like spicy food
Flavor Difference
Flavor Fermented Tofu
Classic fermented soybean taste
More salty
Less chili
Traditional style
Red Oil Fermented Tofu
Chili flavor
Rapeseed oil aroma
Fermented bean taste
Layered flavor
Stronger smell
Many people say
Red oil version is more addictive
Product Position
Flavor Fermented Tofu
Milder taste
Family style food
Good for breakfast
Good with porridge
Red Oil Fermented Tofu
Signature Lao Gan Ma style
With Guizhou chili oil
More popular for rice and noodles
Better for heavy flavor lovers
Flavor fermented tofu was released later and designed for customers who prefer less spicy taste.
About Red Oil Fermented Tofu
Red oil fermented tofu is made with traditional natural fermentation.
Fermentation usually takes more than 3 months.
Soy protein breaks down into amino acids
This creates rich umami flavor.
Special ingredients
Guizhou chili
Rapeseed oil
Fermented soybean curd
Spices
The tofu is soaked in chili oil
Sometimes with sesame and chili flakes
Taste
Soft
Smooth
Savory
Spicy
Fragrant
Best food pairing
Rice
Noodles
Porridge
Steamed buns
Hot pot
Stir fry
In China many people call it
Rice killer sauce
About Flavor Fermented Tofu
Flavor fermented tofu is softer in taste.
Less spicy
More salty
More traditional
Good for
Breakfast
Rice
Porridge
Home cooking
It belongs to the same Lao Gan Ma tofu series
But made for people who want lighter flavor.
Nutrition Benefits
Fermented tofu contains
Plant protein
Amino acids
Fermentation nutrients
Easier to digest than normal tofu
Chili helps appetite
Rapeseed oil contains unsaturated fat
Eat in moderation for best taste.
Shipping Notice
Fermented tofu is soft food.
During international shipping the tofu may
Break
Mix with oil
Become paste
Leak slightly
This does NOT affect quality.
There is a plastic separator inside the bottle
It is used to protect the tofu blocks.
The plastic part passed food safety testing
Safe for food contact.
Please do not worry.
Which One Is Better
If you like mild taste
Choose Flavor Fermented Tofu
If you like spicy food
Choose Red Oil Fermented Tofu
If you like strong flavor
Choose Red Oil
If you eat with porridge
Choose Flavor
If you eat with noodles
Choose Red Oil
Buy Here
Flavor Fermented Tofu
https://specialtyshoponline.com/product/laoganma-old-godmother-fermented-tofu-260g-moldy-tofu-chinese-furu-bean-curd-sauce-free-worldwide-shipping/
Red Oil Fermented Tofu
https://specialtyshoponline.com/product/laoganma-old-godmother-red-oil-fermented-tofu-moldy-tofu-furu-260g-chinese-spicy-bean-curd-sauce-free-worldwide-shipping/
Free worldwide shipping
Ships from China
Original product
