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Guangxi Beihai Beibu Bay Mangrove Qiji Cooked Salted Duck Eggs ( Free Shipping) 广西北海启记海鸭蛋咸蛋(熟)免运费
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Guangxi Beihai Beibu Bay Mangrove Qiji Cooked Salted Duck Eggs ( Free Shipping) 广西北海启记海鸭蛋咸蛋(熟)免运费

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What is Sea Duck Salted Cooked Egg? As the name suggests, is made by pickling eggs laid by sea ducks that have been cooked and could be eaten directly. Raised in natural environments and fed small fish and shrimp, sea ducks benefit from their superior geographic and climate conditions. This unique environment by the seaside helps the ducks grow strong and healthy, which is necessary for making high-quality salted eggs. The picture below shows sea ducks stocking at the mangrove beach in Beibu Gulf In addition, Sea Duck Salted Eggs have even higher nutritional value. They contain nearly 50 times the amount of phospholipids found in milk and six times that of chicken eggs. Additionally, the calcium content in 100g of sea duck eggs is equivalent to three times that of 100g of ordinary beef. So why should you eat Sea Duck Salted Eggs? Here are four benefits you need to know:
  1. Promotes appetite: Salted duck eggs can stimulate the digestive organs, enhance appetite, and make nutrients easier to digest and absorb.
  2. Nourishes yin and clears lungs: Salted duck eggs are cool in nature and can nourish yin and clear lungs. They are particularly suitable for people with dry throat, diarrhea, and dysentery.
  3. Calms the liver and brightens the eyes: Due to the rich content of vitamin A and carotene in the egg yolk of salted duck eggs, they can help to improve liver function and have nutritional value in calming the liver and brightening the eyes.
  4. Prevents anemia: Salted duck eggs are especially rich in calcium and iron, making them suitable for people who need to urgently supplement these minerals. They can help to improve bone development and prevent anemia.
So how are they made? This kind of "amazing" Sea Duck Salted Egg is made using traditional pickling methods. Red clay and sea salt are mixed with water in a certain proportion and then evenly spread on each duck egg. The eggs are pickled for a full 28 days, and only when pickled for long enough will the egg yolk become sandy and oily. After pickling, the fresh duck eggs have a slightly salty taste. Wash them quickly and bake them at 130 degrees Celsius for 5 hours. At this time, the protein in the Sea Duck Salted Egg undergoes a chemical change, and the fat is released, forming small oil droplets. This can also achieve the purpose of sterilization. This Sea Duck Salted Egg is carefully selected from eggs laid by sea ducks in the mangroves of the northern Gulf, and each egg is vacuum-packed, making it an excellent gift. Using edible salt for pickling, every egg is fresh and delicious, and each step of the process is strictly controlled to ensure the highest quality. How to eat: To eat a Sea Duck Salted Cooked Egg, simply crack open one side of the egg and use chopsticks to rotate it along the edge of the shell. The red oil surrounds the dense egg yolk, which is as delicious as crab roe. Enjoy it with white rice congee, and you will find it incredibly appetizing! The taste of the egg yolk is rich with the aroma of sesame oil, without any fishy or burnt odors, making it an excellent choice for an appetizer. Specifications:
Product Name: Qiji Cooked Salted Cooked Duck Eggs Weight: 50g Shelf Life: 180 days at room temperature Ingredients: Fresh Sea Duck Eggs, Edible Salt, Water Origin: Beihai, Guangxi Production license number: SC11945052100728 Commodity barcode: 6970722490011
What the package box includes:
1x Sea Duck Salted Cooked Eggs About Returns: If the product has quality issues, it can be returned for a refund, and all costs will be borne by the merchant. Fresh products cannot be returned or exchanged for non-quality issues, and buyers are responsible for round-trip shipping fees and product damage risks for returns without reason. About Damage: If there is obvious damage to the courier packaging, please reject the delivery and contact customer service with pictures for resolution. If the duck eggshell is slightly cracked, it does not affect consumption. For leaks, bloating, or flattening, please contact customer service for compensation. About Egg White Color: More than 90% of roasted duck eggs have brown egg whites. Due to uneven heating caused by their position in the oven, some products may have white egg whites, which is a normal phenomenon, so please feel free to consume them. About Oil Yield: Currently, the oil yield of duck eggs is over 90% due to the production process. About Saltiness: Duck eggs are salted and have a certain degree of saltiness, which is suitable for consumption with porridge or rice and within the acceptable range for most people. Compensation cannot be claimed for saltiness issues. About Yolk Blackening: Some salted duck eggs may have a slight blackening on the yolk surface, which is caused by the reaction of sulfur, iron, and other substances in the egg under high temperature and pressure, and is a normal phenomenon that can be verified. About Yolk Shape: Due to individual differences in each duck egg and varying salt infiltration speeds, the yolk of duck eggs can be either firm or runny and is still safe to consume. About Disputes: If you need to resolve any issues, please contact our store's customer service as soon as possible, and we will provide you with a satisfactory solution. You can also request customer service to contact company leaders for direct resolution. Both parties should base their interactions on friendly negotiation. Legal disputes can be brought to the court where the seller is located. Guarantee: Please review our guarantee policy. If you encounter any issues with your order, please contact us before opening a dispute. We will send you a free replacement after confirming the problem. For a full refund, please return the item(s) to us in their original packaging and provide us with the shipping tracking number. Once we receive the package, we will issue a full refund. Payment:
  1. We currently accept Paypal, Visa and MasterCard as payment methods.
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  3. In the event that you need to cancel an order, please be patient and contact sales@specialtyshoponline.com for a refund. You can then place a new order and complete the payment process.
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Shipping from China:
  1. Epacket: Delivery takes 15-25 days in the EU and USA, and 20-35 days in Russia.
Netherlands Post: Delivery takes about 20 days in the EU, 25-35 days in Asia, and approximately 60 days in South America or Africa.
  1. DHL, FedEx Express: Delivery takes 5-7 days.
Feedback: We specialize in Liuzhou snail noodles from Guangxi, Beihai salted duck eggs from Guangxi, Wuhan hot dry noodles from Hubei, Longjing tea from Fujian, Noodle in Nangang village from Henan, Stinky tofu from Changsha in Hunan, Fresh flower cake from Yunnan, Beijing roast duck, and our main goal is 100% customer satisfaction. Therefore, your feedback is crucial to us. If you are satisfied with your purchase, please leave us a 5-star review. If you have any concerns, please contact us before leaving a review so we can address the issue in a timely manner.

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